All home-made dishes with high quality products and the kitchen know-how of our young, talented chef Christophe Prosperi are our super-powers. Our work is our passion, our guests are our focus and Simbiosa is the result of this.
Our dishes are based on 80% vegan ingredients. We believe that a change in meat and dairy consumption has to happen for both ethical and ecological reasons , but we also believe that this doesn’t have to mean that everybody must become strictly vegan. We decided to create a kitchen for everybody, including meat and fish as ‘high quality condiments’.
Simbiosa is located in the heart of Luxembourg, in a busy neighbourhood just a few steps from Place de Paris in the well-known rue du Fort Bourbon
The idea for Simbiosa was born in the middle of the Covid19 pandemic in August 2020 and about two months later, a cozy spot was open.
3 hands-on creatives with adventurous minds and fearless approach to new projects. A team with a combined experience of about 20 years in hospitality that isn’t afraid to take on new challenges. Be a part of our adventure, we’re looking forward to meeting you and welcoming you at Simbiosa.